FODDER-FED IBERIAN SALCHICHÓN WITHOUT ALLERGENS
Product manufacture with Iberian pork meat, selected and marinated with high quality natural spices and authorized additives, mixed and stuffing into natural casings.Without allergens.
PRODUCT DESCRIPTION
Guijuelo(Salamanca)
Iberian pork meat, salt, dextrose, dextrin, pork proteins, vegetal fiber, aroma, spices, wine, antioxidant (E-301), preservatives (E-252 and E-250), colouring (E-120). Inedible casing.
General population. Gluten free products. GMOs free product.
PIECE 900g approx.
Minimum curing time of 3 months.
ELABORATION
Iberian pork meat with salt and other spices and authorized additives; mixed and stuffing into fibrous casings caliber 60, which suffer a treated drying and maturation process which gives a special flavour and taste and red-pink colour.
CONSERVATION
Conserve in fresh and dry place. Do not expose to direct sunlight.
CONSUME
Remove the vacuum packaging a few hours before consumption.
NUTRITIONAL INFORMATION
|
Nutritional facts (100g) (aproximately) |
|
|
Energy (kcal) |
435 |
|
Energy (kj) |
1808 |
|
Fat (g) |
36 |
|
Saturated fat (g) |
16 |
|
Carbohydrates (g) |
0 |
|
Sugar (g) |
0 |
|
Protein (g) |
28 |
|
Salt |
3 |
