DESCUENTO 10% POR SAN VALENTIN CON CODIGO: IBERICLOVE

Free shipping costs from €99 in Spain Peninsula

ACORN-FED 100% IBERIAN CURED LOIN

Product manufacture with Longissimuss muscle from the Iberian pig in a whole piece, marinated with high quality natural spices and later stuffed.

Coming from 100% Iberian pigs, raised in complete freedom in the “meadow”( a mediterranean type of holm oak or cork forest that is called “dehesa”) which are fed on acorns and natural pastures.

 

35.00 € VAT included
1

PRODUCT DESCRIPTION

PROCEDENCIA:

Guijuelo (Salamanca)

INGREDIENTS:

Iberian loin, salt, paprika, garlic, antioxidant (E-301), dextrose, dextrin, pork protein, vegetable fiber, flavour, preservatives (E-252 and E-250), oregano. Inedible collagen casings.

ALLERGENS:

Gluten free products. GMOs free product. Remove the casing before consumption.

FORMAT:
HALF PIECE 600g approx.
HEALING:
Minimum curing time of 4 months

ELABORATION

Product manufacture with Longissimuss muscle from the Iberian pig in a whole piece, practically free cover with fat, marinated and stuffing in artificial permeable casings, different caliber between 57-75, treated drying and maturation process.

CONSERVATION

Conserve in fresh and dry place. Do not expose to direct sunlight.

CONSUME

Remove the vacuum packaging a few hours before consumption.

NUTRITIONAL INFORMATION

Nutritional facts (100g) (aproximately)

Energy (kcal)

265

Energy (kj)

1111

Fat (g)

11

Saturated fat (g)

3,9

Carbohydrates (g)

1,9

Sugar (g)

<1

Protein (g)

39

Salt

4,7

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SHIPPING

Free shipping to mainland Spain from 99€
and above Balearic Islands free from 199€.

DELIVERY

Delivery time usually takes between 48-72 working hours (mainland Spain) and 72-96 working hours (Balearic Islands).

PAYMENT

Payments by credit card, bank transfer and bizum

DESCUENTO 10% POR SAN VALENTIN CON CODIGO: IBERICLOVE