ACORN-FED 100% IBERIAN SHOULDER "FIVE STARS"
Shoulder from acorn fed iberian pig , coming from 100% Iberian “PATA NEGRA” pigs which are fed on acorns and natural pastures
Narrow and elongated. A more intense reddish colour, with a perfect infiltration of fat that provides an unequalled mellowness. Intense aroma and powerful flavour.
PRODUCT DESCRIPTION
Guijuelo(Salamanca)
Iberian shoulder acorn fed, salt, antioxidants (E-331iii, E-301), preservative (E-252), sugar and dextrose.
General population. Gluten free products. GMOs free product.
Whole pieces with variable weight.
Minimum curing time of 28 months.
ELABORATION
Shoulder from iberian pig acorn fed, treated with salt (salting process) and after that a drying process which gives the shoulder a special flavour and taste.
CONSERVATION
Conserve in fresh and dry place.
CONSUME
365 days from packaging date.
NUTRITIONAL INFORMATION
|
Nutritional facts (100g) (aproximately) |
|
|
Energy (kcal) |
454 |
|
Energy (kj) |
1881 |
|
Protein (g) |
25,1 |
|
Carbohydrates (g) |
1,7 |
|
Sugar (g) |
0 |
|
Fat (g) |
38,6 |
|
Saturated fat (g) |
12,5 |
|
Salt |
3,2 |
