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Calderón & Ramos since 1982
Food Quality & Hygiene
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Our commitment
Preparation of cured hams
Tradition
Heirs of Guijuelo Tradition
Keeping tradition alive
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The Iberian pig
The “Dehesa”
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Tradition
Since 1982
Iberian meat
Heirs of Guijuelo Tradition
Our commitment
Iberian meat products
Quality & wellbeing
The “Dehesa”
Best flavour and taste
Keeping tradition alive
