The Iberian pig

A breed originating from the Mediterranean, which is currently bred in the Iberian peninsula, whose characteristics offer unique products.

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The Iberian pig is a unique breed. Its natural ease for shepherding, outstanding metabolism and grazing of acorns, make it a special animal.

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Very Few species have a phisiology that enables them to infiltrate fat in their muscles, a peculiarity that allows their meat to be one of the finest and most recognised foods in the world.

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They are unmistakeable due to their very dark colour, lack of fur, thin legs, black hooves, long snout and floppy ears.

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