ACORN-FED 100% IBERIAN HAM "FIVE STARS"
A carefully selected piece of the hind leg of the acorn-fed Iberian pig, coming from 100% IBERIAN PATA NEGRA pigs, raised in complete freedom in the “meadow”( a mediterranean type of holm oak or cork forest that is called “dehesa”) which are fed on acorns and natural pastures.
With a thin, elongated and rounded leg. With a shiny and uniform appearance, dark red in colour and with an excellent fat cover that gives juiciness to its texture, a powerful aroma and sublime flavour.
It is our most awarded ham. We were recognised in the prestigious 'Great Taste Awards 2020', with the maximum qualification.
PRODUCT DESCRIPTION
Guijuelo (Salamanca)
Iberian ham acorn fed, salt, antioxidants (E-331iii, E-301), preservative (E-252,), sugar and dextrose.
General population. Gluten free products. GMOs free product.
Whole pieces with variable weight
Minimum curing time of 50 months.
ELABORATION
Back leg from iberian acorn fed pig, treated with salt (salting process) and after that a drying process which gives the ham a special flavour and taste.
CONSERVATION
Conserve in fresh and dry place.
CONSUME
365 days from packaging date.
NUTRITIONAL INFORMATION
|
Nutritional facts (100g) (aproximately) |
|
|
Energy (kcal) |
555 |
|
Energy (kj) |
2293 |
|
Protein (g) |
22 |
|
Carbohydrates (g) |
2,3 |
|
Sugar (g) |
0 |
|
Fat (g) |
51 |
|
Saturated fat (g) |
17 |
|
Salt |
3 |
