CEBO CAMPO-FED 50% IBERIAN SHOULDER
Shoulder from iberian pig coming from 50% Iberian pigs fed on natural pasture and cereals.
Deboned and treated with a trimming process. Attractive bright red colour in the lean part and shiny appearance of the fat. Pleasant aroma and delicate flavour.
PRODUCT DESCRIPTION
Guijuelo(Salamanca)
Iberian Shoulder, salt, acidity regulator (E-331iii), antioxidant (E-301), preservative (E-252), sugar and dextrose.
General population. Gluten free products. GMOs free product.
Pieces deboned and treated with a trimming process, whole or half pieces in variable weight, vacuum packaged.
Minimum curing time of 22 months.
ELABORATION
Shoulder from iberian pig, treated with salt (salting process) and after that a drying process which gives the shoulder a special flavour and taste, later it retired superficial fat and bone.
CONSERVATION
Keep vacuum products between 0ºC and 7ºC.
CONSUME
365 days from packaging date.
NUTRITIONAL INFORMATION
|
Nutritional facts (100g) (aproximately) |
|
|
Energy (kcal) |
322 |
|
Energy (kj) |
1340 |
|
Fat (g) |
19,7 |
|
Saturated fat (g) |
7,8 |
|
Carbohydrates (g) |
1 |
|
Sugar (g) |
0 |
|
Protein (g) |
36,1 |
|
Salt |
6,4 |
|
Sodium |
2,5 |
