CEBO 50% IBERIAN SHOULDER
Shoulder from iberian pig, coming from 50% Iberian pigs fed on natural cereals.
Deboned and treated with a trimming process. Ruby red colour and homogeneous veining. Mild aroma and juicy and melting in the mouth.
PRODUCT DESCRIPTION
Guijuelo (salamanca)
Iberian Shoulder, salt, acidity regulator (E-331iii), antioxidant (E-301), preservative (E-252), sugar and dextrose.
General population. Gluten free products. GMOs free product.
Pieces deboned and treated with a trimming process, whole in variable weight, vacuum packaged.
Minimum curing time of 20 months.
ELABORATION
Shoulder from iberian pig, treated with salt (salting process) and after that a drying process which gives the shoulder a special flavour and taste, later it retired superficial fat and bone.
CONSERVATION
Keep vacuum products between 0ºC and 7ºC.
CONSUME
365 days from packaging date.
NUTRITIONAL INFORMATION
|
Nutritional facts (100g) (aproximately) |
|
|
Energy (kcal) |
488 |
|
Energy (kj) |
2023 |
|
Fat (g) |
40 |
|
Saturated fat (g) |
17 |
|
Carbohydrates (g) |
1 |
|
Sugar (g) |
0 |
|
Protein (g) |
32 |
|
Salt |
3,6 |
|
Sodium |
1,4 |
