CEBO 50% IBERIAN SHOULDER
Shoulder from iberian pig, coming from 50% Iberian pigs fed on natural cereals.
Narrow and elongated. Ruby red colour and homogeneous veining. Mild aroma and juicy and melting in the mouth.
PRODUCT DESCRIPTION
Guijuelo (Salamanca)
Iberian shoulder, salt, dextrose, sugar, preservative (E-252,) and antioxidants (E-331iii, E-301).
General population. Gluten free products. GMOs free product.
Whole pieces with variable weight.
Minimum curing time of 20 months.
ELABORATION
Shoulder from iberian pig, treated with salt (salting process) and after that a drying process which gives the shoulder a special flavour and taste.
CONSERVATION
Conserve in fresh and dry place.
CONSUME
365 days from packaging date.
NUTRITIONAL INFORMATION
|
Nutritional facts (100g) (aproximately) |
|
|
Energy (kcal) |
448 |
|
Energy (kj) |
2023 |
|
Protein (g) |
32 |
|
Carbohydrates (g) |
1 |
|
Sugar (g) |
0 |
|
Fat (g) |
40 |
|
Saturated fat (g) |
17 |
|
Salt |
3,6 |
