ACORN-FED 50% IBERIAN SHOULDER
Shoulder from acorn fed iberian pig , coming from 50% Iberian pigs raised in complete freedom in the “meadow”( a mediterranean type of holm oak or cork forest that is called “dehesa”) which are fed on acorns and natural pastures.
Narrow and elongated. It is shiny when cut, cherry red in color and with veins of infiltrated white-pink fat that gives it a creamy texture and an intense aroma, while maintaining its characteristic flavour.
PRODUCT DESCRIPTION
Guijuelo (Salamanca)
Iberian shoulder acorn fed, salt, dextrose, sugar, preservative (E-252) and antioxidants (E-331iii, E-301).
General population. Gluten free products. GMOs free product.
Whole pieces with variable weight.
Minimum curing time of 26 months.
ELABORATION
Shoulder from iberian pig acorn fed, treated with salt (salting process) and after that a drying process which gives the shoulder a special flavour and taste.
CONSERVATION
Conserve in fresh and dry place.
CONSUME
365 days from packaging date.
NUTRITIONAL INFORMATION
|
Nutritional facts (100g) (aproximately) |
|
|
Energy (kcal) |
496 |
|
Energy (kj) |
2060 |
|
Protein (g) |
28,8 |
|
Carbohydrates (g) |
1 |
|
Sugar (g) |
0 |
|
Fat (g) |
42,3 |
|
Saturated fat (g) |
14 |
|
Salt |
5,6 |
