Free shipping costs from €99 in Spain Peninsula

ACORN-FED 50% IBERIAN SHOULDER

Shoulder from acorn fed iberian pig , coming from 50% Iberian pigs raised in complete freedom in the “meadow”( a mediterranean type of holm oak or cork forest that is called “dehesa”) which are fed on acorns and natural pastures.

Narrow and elongated. It is shiny when cut, cherry red in color and with veins of infiltrated white-pink fat that gives it a creamy texture and an intense aroma, while maintaining its characteristic flavour.

From 129.00 € VAT included
1

PRODUCT DESCRIPTION

PROCEDENCIA:

Guijuelo (Salamanca)

INGREDIENTS:

Iberian shoulder acorn fed, salt, dextrose, sugar, preservative (E-252) and antioxidants (E-331iii, E-301).

ALLERGENS:

General population. Gluten free products. GMOs free product.

FORMAT:

Whole pieces with variable weight.

HEALING:

Minimum curing time of 26 months.

ELABORATION

Shoulder from iberian pig acorn fed, treated with salt (salting process) and after that a drying process which gives the shoulder a special flavour and taste. 

CONSERVATION

Conserve in fresh and dry place.

CONSUME

365 days from packaging date.

NUTRITIONAL INFORMATION

Nutritional facts (100g) (aproximately)

Energy (kcal)

399

Energy (kj)

1661

Protein (g)

34,3

Carbohydrates (g)

0,9

Sugar (g)

<0,5

Fat (g)

29

Saturated fat (g)

16

Salt

2,53

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SHIPPING

Free shipping to mainland Spain from 99€
and above Balearic Islands free from 199€.

DELIVERY

Delivery time usually takes between 48-72 working hours (mainland Spain) and 72-96 working hours (Balearic Islands).

PAYMENT

Payments by credit card, bank transfer and bizum