TRUFFLED IBERIAN SALCHICHON "VELA"
Product manufacture with Iberian pork meat, selected and marinated with high quality natural spices and truffle , mixed and stuffing into collagen casings caliber 50.
PRODUCT DESCRIPTION
Guijuelo(Salamanca)
Iberian pork meat, salt, natural flavour, pork proteins, sugar, summer truffle,flavour, spices, vegetal extracts. Inedible casing.
General population. Gluten free product. GMOs free product.
PIECE 220g approx.
Minimum curing time of 45 days
ELABORATION
Iberian pork meat with salt and other spices and authorized additives; mixed and stuffing into collagen casings caliber 50, which suffer a treated drying and maturation process which gives a special flavour and taste and red-pink colour.
CONSERVATION
Conserve in fresh and dry place. Do not expose to direct sunlight
CONSUME
Remove the vacuum packaging a few hours before consumption.
NUTRITIONAL INFORMATION
|
Nutritional facts (100g) (aproximately) |
|
|
Energy (kcal) |
413 |
|
Energy (kj) |
1715 |
|
Fat (g) |
32 |
|
Saturated fat (g) |
12 |
|
Carbohydrates (g) |
0,6 |
|
Sugar (g) |
0,5 |
|
Protein (g) |
30 |
|
Salt |
3,2 |
