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SLICED ACORN FED 100% IBERIAN SHOULDER "FIVE STARS"

Shoulder from acorn fed iberian pig , coming from 100% Iberian “PATA NEGRA” pigs which are fed on acorns and natural pastures

A more intense reddish colour, with a perfect infiltration of fat that provides an unequalled mellowness. Intense aroma and powerful flavour.

 

10.00 € VAT included
1

PRODUCT DESCRIPTION

PROCEDENCIA:

Guijuelo(Salamanca)

INGREDIENTS:

Pork shoulder, salt, acidity regulator (E-331iii), antioxidant (E-301), preservative (E-252), sugar and dextrose. 

ALLERGENS:

General population. Gluten free products. GMOs free product.

FORMAT:

Vacuum packaged in a trays of 80g.

HEALING:

Minimum curing time of 28 months.

ELABORATION

Shoulder from iberian pig acorn fed, treated with salt (salting process) and after that a drying process which gives the ham a special flavour and taste it which it retired superficial fat, bone and finally press process and sliced.

CONSERVATION

Keep vacuum products between 0ºC and 7ºC until consumption.

CONSUME

Suggest removing the product from the cold and wait until it reaches room temperature, in case of not having enough time, you get an appropriate temperature without opening the pack, it comes with hot water for a few seconds.

NUTRITIONAL INFORMATION

Nutritional facts (100g) (aproximately)

Energy (kcal)

454

Energy (kj)

1881

Fat (g)

39

Saturated fat (g)

12

Carbohydrates (g)

1,7

Sugar (g)

0

Protein (g)

25

Salt (g)

3,2

Sodium (g)

1,3

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SHIPPING

Free shipping to mainland Spain from 99€
and above Balearic Islands free from 199€.

DELIVERY

Delivery time usually takes between 48-72 working hours (mainland Spain) and 72-96 working hours (Balearic Islands).

PAYMENT

Payments by credit card, bank transfer and bizum