IBERIAN SALCHICHON “VELA”
Product manufacture with Iberian pork meat, selected and marinated with high quality natural spices, particularly black pepper into collagen casings caliber 50. The vela has a smaller bite size than the cular format.
PRODUCT DESCRIPTION
Guijuelo(Salamanca)
Iberian pork meat, salt, natural flavour, pork proteins, sugar, spices, vegetal extracts, wine. Inedible casing.
General population. Gluten free product. GMOs free product.
PIECE 220g approx.
Minimum curing time of 45 days
ELABORATION
Iberian pork meat with salt and other spices and authorized additives; mixed and stuffing into collagen casings caliber 50, which suffer a treated drying and maturation process which gives an special flavour and taste and red-pink colour.
CONSERVATION
Conserve in fresh and dry place. Do not expose to direct sunlight.
CONSUME
Remove the vacuum packaging a few hours before consumption.
NUTRITIONAL INFORMATION
|
Nutritional facts (100g) (aproximately) |
|
|
Energy (kcal) |
449 |
|
Energy (kj) |
1865 |
|
Fat (g) |
36 |
|
Saturated fat (g) |
41,9 |
|
Carbohydrates (g) |
1,5 |
|
Sugar (g) |
0 |
|
Protein (g) |
31 |
|
Salt |
4 |
