CEBO DE CAMPO-FED CURED LOIN 50% IBERIAN BREED
Product manufacture with Longissimuss muscle from the Iberian pig in a whole piece, marinated with high quality natural spices and later stuffed.
Coming from 50% Iberian pigs, fed on natural pastures and cereals.
PRODUCT DESCRIPTION
Guijuelo (Salamanca)
Iberian loin, salt, paprika, garlic, antioxidant (E-301), dextrose, dextrin, pork protein, vegetable fiber, flavour, preservatives (E-252 and E-250), oregano. Inedible collagen casings.
Gluten free products. GMOs free product. Remove the casing before consumption.
HALF PIECE 600g approx.
Minimum curing time of 3 months.
ELABORATION
Product manufacture with Longissimuss muscle from the Iberian pig in a whole piece, practically free cover with fat, marinated and stuffing in artificial permeable casings, different caliber between 57-75, treated drying and maturation process.
CONSERVATION
Conserve in fresh and dry place. Do not expose to direct sunlight.
CONSUME
Remove the vacuum packaging a few hours before consumption.
NUTRITIONAL INFORMATION
|
Nutritional facts (100g) (aproximately) |
|
|
Energy (kcal) |
265 |
|
Energy (kj) |
1114 |
|
Fat (g) |
11 |
|
Saturated fat (g) |
4 |
|
Carbohydrates (g) |
0.9 |
|
Sugar (g) |
0.6 |
|
Protein (g) |
41 |
|
Salt |
4.3 |
