CEBO DE CAMPO-FED 50% IBERIAN SHOULDER
Shoulder from iberian pig coming from 50% Iberian pigs fed on natural pasture and cereals.
Narrow and elongated. Attractive bright red colour in the lean part and shiny appearance of the fat. Pleasant aroma and delicate flavour.
PRODUCT DESCRIPTION
Guijuelo (Salamanca)
Iberian shoulder, salt, antioxidants (E-331iii, E-301), preservative (E-252), sugar and dextrose.
General population. Gluten free products. GMOs free product.
Whole pieces with variable weight.
Minimum curing time of 22 months.
ELABORATION
Shoulder from iberian pig, treated with salt (salting process) and after that a drying process which gives the shoulder a special flavour and taste.
CONSERVATION
Conserve in fresh and dry place.
CONSUME
365 days from packaging date.
NUTRITIONAL INFORMATION
|
Nutritional facts (100g) (aproximately) |
|
|
Energy (kcal) |
387 |
|
Energy (kj) |
1609 |
|
Fat (g) |
30 |
|
Saturated fat (g) |
13 |
|
Carbohydrates (g) |
8,8 |
|
Sugar (g) |
1 |
|
Protein (g) |
22 |
|
Salt |
3,5 |
