CEBO DE CAMPO-FED 50% IBERIAN HAM
Carefully selected piece of the hind leg of the acorn-fed Iberian pig, coming from 50% Iberian pigs fed on natural pasture and cereals.
Deboned and treated with a trimming process.When cut, it has an attractive purplish-red colour and a glossy shine with pinkish-white ivory-white fat seepage. With an exceptional flavour and a soft and delicate texture on the palate.
PRODUCT DESCRIPTION
Guijuelo(Salamanca)
Iberian ham, salt, acidity regulator (E-331iii), antioxidant (E-301), preservative (E-252), sugar and dextrose.
General population. Gluten free products. GMOs free product.
Pieces deboned and treated with a trimming process, whole in variable weight, vacuum packaged.
Minimum curing time of 30 months.
ELABORATION
Back leg from iberian pig, treated with salt (salting process) and after that a drying process which gives the ham a special flavour and taste and taste later it retired superficial fat and bone.
CONSERVATION
Keep vacuum products between 0ºC and 7ºC.
CONSUME
365 days from packaging date.
NUTRITIONAL INFORMATION
|
Nutritional facts (100g) (aproximately) |
|
|
Energy (kcal) |
360 |
|
Energy (kj) |
1496 |
|
Fat (g) |
27 |
|
Saturated fat (g) |
10 |
|
Carbohydrates (g) |
0,7 |
|
Sugar (g) |
0 |
|
Protein (g) |
28 |
|
Salt |
5 |
|
Sodium |
2 |
