Free shipping costs from €99 in Spain Peninsula

CEBO DE CAMPO-FED 50% IBERIAN HAM

Carefully selected piece of the hind leg of the acorn-fed Iberian pig, coming from 50% Iberian pigs fed on natural pasture and cereals.

Deboned and treated with a trimming process.When cut, it has an attractive purplish-red colour and a glossy shine with pinkish-white ivory-white fat seepage. With an exceptional flavour and a soft and delicate texture on the palate.

 

From 215.00 € VAT included
1

PRODUCT DESCRIPTION

PROCEDENCIA:

Guijuelo(Salamanca)

INGREDIENTS:

Iberian ham, salt, acidity regulator (E-331iii), antioxidant (E-301), preservative (E-252), sugar and dextrose.

ALLERGENS:

General population. Gluten free products. GMOs free product.

FORMAT:

Pieces deboned and treated with a trimming process, whole in variable weight, vacuum packaged.

HEALING:

Minimum curing time of 30 months.

ELABORATION

Back leg from iberian pig, treated with salt (salting process) and after that a drying process which gives the ham a special flavour and taste and taste later it retired superficial fat and bone.

CONSERVATION

Keep vacuum products between 0ºC and 7ºC.

CONSUME

365 days from packaging date.

NUTRITIONAL INFORMATION

Nutritional facts (100g) (aproximately)

Energy (kcal)

360

Energy (kj)

1496

Fat (g)

27

Saturated fat (g)

10

Carbohydrates (g)

0,7

Sugar (g)

0

Protein (g)

28

Salt

5

Sodium

2

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SHIPPING

Free shipping to mainland Spain from 99€
and above Balearic Islands free from 199€.

DELIVERY

Delivery time usually takes between 48-72 working hours (mainland Spain) and 72-96 working hours (Balearic Islands).

PAYMENT

Payments by credit card, bank transfer and bizum