CEBO 50% IBERIAN HAM
Back leg from iberian pig, coming from 50% Iberian pigs fed on natural cereals.
Deboned and treated with a trimming process. Ruby red colour, good infiltration and veining. With an intense and unmistakable smell. It meets the highest expectations in terms of flavour.
PRODUCT DESCRIPTION
Guijuelo (Salamanca)
Iberian ham, salt, acidity regulator (E-331iii), antioxidant (E-301), preservative (E-252), sugar and dextrose.
General population. Gluten free products. GMOs free product.
Pieces deboned and treated with a trimming process.
Minimum curing time of 26 months.
ELABORATION
Back leg from iberian pig, treated with salt (salting process) and after that a drying process which gives the ham a special flavour and taste and taste later it retired superficial fat and bone.
CONSERVATION
Keep vacuum products between 0ºC and 7ºC.
CONSUME
365 days from packaging date.
NUTRITIONAL INFORMATION
|
Nutritional facts (100g) (aproximately) |
|
|
Energy (kcal) |
237 |
|
Energy (kj) |
993 |
|
Fat (g) |
9,7 |
|
Saturated fat (g) |
3,6 |
|
Carbohydrates (g) |
0 |
|
Sugar (g) |
0 |
|
Protein (g) |
37 |
|
Salt |
4,4 |
|
Sodium |
1,8 |
