CEBO 50% IBERIAN HAM
Back leg from iberian pig, coming from 50% Iberian pigs fed on natural cereals.
Rounded and elongated shape. Ruby red colour, good infiltration and veining. With an intense and unmistakable smell. It meets the highest expectations in terms of flavour.
PRODUCT DESCRIPTION
Guijuelo (Salamanca)
Iberian ham, salt, dextrose, sugar, preservative (E-252,) and antioxidants (E-331iii, E-301)
General population. Gluten free products. GMOs free product.
Piezas enteras de peso variable.
Minimum curing time of 26 months.
ELABORATION
Back leg from iberian pig, treated with salt (salting process) and after that a drying process which gives the ham a special flavour and taste.
CONSERVATION
Conserve in fresh and dry place.
CONSUME
365 days from packaging date.
NUTRITIONAL INFORMATION
|
Nutritional facts (100g) (aproximately) |
|
|
Energy (kcal) |
422 |
|
Energy (kj) |
1750 |
|
Protein (g) |
29 |
|
Carbohydrates (g) |
2,9 |
|
Sugar (g) |
0,58 |
|
Fat (g) |
33,1 |
|
Saturated fat (g) |
9 |
|
Salt |
3,8 |
