Free shipping costs from €99 in Spain Peninsula

ACORN-FED IBERIAN PRESA LOIN

Product manufacture with pork collar eye from the Iberian pig in a whole piece, marinated with high quality natural spices and later stuffed.

Coming from Iberian pigs, fed on acorns and natural pastures.

28.00 € VAT included
1

PRODUCT DESCRIPTION

PROCEDENCIA:

Guijuelo(Salamanca)

INGREDIENTS:

Iberian babyloin, salt, paprika, garlic, antioxidant (E-301), dextrose, dextrin, pork protein, vegetable fiber, flavour, preservatives (E-252, E-250), oregano. Inedible collagen casings.

ALLERGENS:

Gluten free products. GMOs free product. Remove the casing before consumption.

FORMAT:

Whole piece 400g. approx.

HEALING:

Minimum curing time of 100 days.

ELABORATION

Producto elaborado con la bola (cabecero escogido) del cerdo prácticamente libre de grasa de recubrimiento externa, adobado y embutido en tripas artificiales permeables de calibres 57,60 y 65; y que ha sufrido un proceso de curación adecuado.

CONSERVATION

Conserve in fresh and dry place. Do not expose to direct sunlight.

CONSUME

Remove the vacuum packaging a few hours before consumption.

NUTRITIONAL INFORMATION

 

Nutritional facts (100g) (aproximately)

Energy (kcal)

407

Energy (kj)

1694

Fat (g)

28

Saturated fat (g)

10

Carbohydrates (g)

6,6

Sugar (g)

0,6

Protein (g)

32

Salt

4,1

 

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SHIPPING

Free shipping to mainland Spain from 99€
and above Balearic Islands free from 199€.

DELIVERY

Delivery time usually takes between 48-72 working hours (mainland Spain) and 72-96 working hours (Balearic Islands).

PAYMENT

Payments by credit card, bank transfer and bizum