ACORN-FED 50% IBERIAN SHOULDER
Shoulder from acorn fed iberian pig , coming from 50% Iberian pigs raised in complete freedom in the “meadow”( a mediterranean type of holm oak or cork forest that is called “dehesa”) which are fed on acorns and natural pastures.
Deboned and treated with a trimming process. It is shiny when cut, cherry red in color and with veins of infiltrated white-pink fat that gives it a creamy texture and an intense aroma, while maintaining its characteristic flavour.
PRODUCT DESCRIPTION
Guijuelo (Salamanca)
Iberian Shoulder, salt, acidity regulator (E-331iii), antioxidant (E-301), preservative (E-252), sugar and dextrose.
General population. Gluten free products. GMOs free product.
Pieces deboned and treated with a trimming process, whole in variable weight, vacuum packaged
Minimum curing time of 26 months.
ELABORATION
Shoulder from iberian pig acorn fed, treated with salt (salting process) and after that a drying process which gives the shoulder a special flavour and taste, later it retired superficial fat and bone.
CONSERVATION
Keep vacuum products between 0ºC and 7ºC.
CONSUME
365 days from packaging date.
NUTRITIONAL INFORMATION
|
Nutritional facts (100g) (aproximately) |
|
|
Energy (kcal) |
496 |
|
Energy (kj) |
2060 |
|
Fat (g) |
42,3 |
|
Saturated fat (g) |
14 |
|
Carbohydrates (g) |
1 |
|
Sugar (g) |
0 |
|
Protein (g) |
28,8 |
|
Salt |
5,6 |
|
Sodium |
2,2 |
