ACORN-FED 50% IBERIAN HAM
Carefully selected piece of the hind leg of the Iberian acorn-fed pig, coming from 50% Iberian pigs raised in complete freedom in the “meadow”( a mediterranean type of holm oak or cork forest that is called “dehesa”) which are fed on acorns and natural pastures.
Rounded and elongated in shape. Shiny when cut, with an intense reddish colour and streaks of pearly-white fat infiltrated in the muscle mass, which makes its texture pleasant in the mouth and gives it a characteristic aroma full of nuances.
PRODUCT DESCRIPTION
Guijuelo(Salamanca)
Iberian ham, salt, antioxidants (E-331iii, E-301), preservative (E-252), sugar and dextrose.
General population. Gluten free products. GMOs free product.
Whole pieces with variable weight.
Minimum curing time of 36 months.
ELABORATION
Back leg from iberian acorn fed pig, treated with salt (salting process) and after that a drying process which gives the ham a special flavour and taste.
CONSERVATION
Conserve in fresh and dry place.
CONSUME
365 days from packaging date.
NUTRITIONAL INFORMATION
|
Nutritional facts (100g) (aproximately) |
|
|
Energy (kcal) |
330 |
|
Energy (kj) |
1379 |
|
Fat (g) |
20 |
|
Saturated fat (g) |
7,3 |
|
Carbohydrates (g) |
0 |
|
Sugar (g) |
0 |
|
Protein (g) |
37 |
|
Salt |
5,9 |
