ACORN-FED 100% IBERIAN SHOULDER "5 STARS"
Shoulder from acorn fed iberian pig , coming from 100% Iberian “PATA NEGRA” pigs which are fed on acorns and natural pastures
Deboned and treated with a trimming process. A more intense reddish colour, with a perfect infiltration of fat that provides an unequalled mellowness. Intense aroma and powerful flavour.
PRODUCT DESCRIPTION
Guijuelo (Salamanca)
Pork Shoulder, salt, acidity regulator (E-331iii), antioxidant (E-301), preservative (E-252), sugar and dextrose.
Pork Shoulder, salt, acidity regulator (E-331iii), antioxidant (E-301), preservative (E-252), sugar and dextrose.
Pieces deboned and treated with a trimming process, whole in variable weight, vacuum packaged.
Minimum curing time of 28 months.
ELABORATION
Shoulder from iberian pig acorn fed, treated with salt (salting process) and after that a drying process which gives the shoulder a special flavour and taste, later it retired superficial fat and bone.
CONSERVATION
Keep vacuum products between 0ºC and 7ºC.
CONSUME
365 days from packaging date.
NUTRITIONAL INFORMATION
|
Nutritional facts (100g) (aproximately) |
|
|
Energy (kcal) |
454 |
|
Energy (kj) |
1881 |
|
Fat (g) |
39 |
|
Saturated fat (g) |
12 |
|
Carbohydrates (g) |
1,7 |
|
Sugar (g) |
0 |
|
Protein (g) |
25 |
|
Salt |
3,2 |
|
Sodium |
1,3 |
