Free shipping costs from €99 in Spain Peninsula

ACORN-FED 100% IBERIAN SHOULDER "5 STARS"

Shoulder from acorn fed iberian pig , coming from 100% Iberian “PATA NEGRA” pigs which are fed on acorns and natural pastures

Deboned and treated with a trimming process. A more intense reddish colour, with a perfect infiltration of fat that provides an unequalled mellowness. Intense aroma and powerful flavour.

From 159.00 € VAT included
1

PRODUCT DESCRIPTION

PROCEDENCIA:

Guijuelo (Salamanca)

INGREDIENTS:

Pork Shoulder, salt, acidity regulator (E-331iii), antioxidant (E-301), preservative (E-252), sugar and dextrose.  

ALLERGENS:

Pork Shoulder, salt, acidity regulator (E-331iii), antioxidant (E-301), preservative (E-252), sugar and dextrose.  

FORMAT:

Pieces deboned and treated with a trimming process, whole in variable weight, vacuum packaged. 

HEALING:

Minimum curing time of 28 months.

ELABORATION

Shoulder from iberian pig acorn fed, treated with salt (salting process) and after that a drying process which gives the shoulder a special flavour and taste, later it retired superficial fat and bone.

CONSERVATION

Keep vacuum products between 0ºC and 7ºC.

CONSUME

365 days from packaging date.

NUTRITIONAL INFORMATION

Nutritional facts (100g) (aproximately)

Energy (kcal)

454

Energy (kj)

1881

Fat (g)

39

Saturated fat (g)

12

Carbohydrates (g)

1,7

Sugar (g)

0

Protein (g)

25

Salt

3,2

Sodium

1,3

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SHIPPING

Free shipping to mainland Spain from 99€
and above Balearic Islands free from 199€.

DELIVERY

Delivery time usually takes between 48-72 working hours (mainland Spain) and 72-96 working hours (Balearic Islands).

PAYMENT

Payments by credit card, bank transfer and bizum