Free shipping costs from €99 in Spain Peninsula

ACORN-FED 100% IBERIAN HAM "FIVE STARS"

A carefully selected piece of the hind leg of the acorn-fed Iberian pig, coming from 100% IBERIAN PATA NEGRA pigs, raised in complete freedom in the “meadow”( a mediterranean type of holm oak or cork forest that is called “dehesa”) which are fed on acorns and natural pastures.

Deboned and treated with a trimming process. With a shiny and uniform appearance, dark red in colour and with an excellent fat cover that gives juiciness to its texture, a powerful aroma and sublime flavour.

It is our most awarded ham. We were recognised in the prestigious 'Great Taste Awards 2020', with the maximum qualification.

From 475.00 € VAT included
1

PRODUCT DESCRIPTION

PROCEDENCIA:

Guijuelo (Salamanca)

INGREDIENTS:

Iberian ham, salt, acidity regulator (E-331iii), antioxidant (E-301), preservative (E-252), sugar and dextrose.

ALLERGENS:

General population. Gluten free products. GMOs free product.

FORMAT:

Pieces deboned and treated with a trimming process, whole in variable weight, vacuum packaged.

HEALING:

Minimum curing time of 50 months.

ELABORATION

Back leg from iberian acorn fed pig, treated with salt (salting process) and after that a drying process which gives the ham a special flavour and taste it which it retired superficial fat and bone.

 

CONSERVATION

Keep vacuum products between 0ºC and 7ºC.

CONSUME

365 days from packaging date.

NUTRITIONAL INFORMATION

Nutritional facts (100g) (aproximately)

Energy (kcal)

355

/Energy (kj)

1479

Protein (g)

35

Carbohydrates (g)

0

Sugar (g)

0

Fat (g)

24

Saturated fat (g)

8,3

Salt

5,3

Sodium

2,1

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SHIPPING

Free shipping to mainland Spain from 99€
and above Balearic Islands free from 199€.

DELIVERY

Delivery time usually takes between 48-72 working hours (mainland Spain) and 72-96 working hours (Balearic Islands).

PAYMENT

Payments by credit card, bank transfer and bizum