The “Dehesa”

Iberian pigs are born and grow up in meadows, known as “The Dehesa” an ideal natural environment, which consists of extensive areas of forest with holm-oak, gall oak, and cork oak woodlands.

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Grazing in vast meadows allows the Iberian pig to physically develop in a stress-free environment, without the need to put them into stables.

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Spain has more than half of the world's oaks, and it's there that the Iberian pig eats only acorns and grass during the last 5 months of the fattening process.

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These animals move freely in the pasture, a fact that contributes significantly to the formation of their muscles. This means that they acquire a perfect ratio of meat and fat, making their produce recognised as one of the most delicious foods in the world.

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