The Iberian pig
A breed originating from the Mediterranean, which is currently bred in the Iberian peninsula, whose characteristics offer unique products.
The Iberian pig is a unique breed. Its natural ease for shepherding, outstanding metabolism and grazing of acorns, make it a special animal.
Very Few species have a phisiology that enables them to infiltrate fat in their muscles, a peculiarity that allows their meat to be one of the finest and most recognised foods in the world.
They are unmistakeable due to their very dark colour, lack of fur, thin legs, black hooves, long snout and floppy ears.