All of our facilities are equipped with the most innovative machinery on the market. Each stage of the process is taken care of in a strict and meticulous manner, in order to ensure maximum quality until products reach you. Only then can we provide your palate with an authentic Iberian flavour.
Our production facilities are divided into 3 specialised centres of production.
Equipped with an abattoir, cutting room, filleting and packaging room, cold store and fat rendering plant.
ESTRELLA 1 PREMISES
Estrella 1 premises is the production factory where cured and dried Iberian sausage meats are processed.
ESTRELLA 2 PREMISES
1000m above ground level, Estrella 2 premises is the production factory where Iberian hams and other products are dried, gutted and sliced.