Preparation of Cured Hams

One of our secrets is the control of the production process from beginning to end. Only this way can we guarantee that each and every one of our hams reaches you with all the quality, flavour and tradition of Guijuelo.

1. RAW MATERIALS
2. CUTS
4. CLASSIFICATION
3. TRACEABILITY & CONTROL
6.SETTLING
5. SALTING
7. DRYING & CURING
8.MATURATION