SLICED NATURAL RANGE FED 50% IBERIAN HAM
Back leg from iberian pig, coming from 50% Iberian pigs fed on natural pasture and cereals.
When cut, it has an attractive purplish-red colour and a glossy sheen with pinkish-white ivory-white fat seepage. With an exceptional flavour and a soft, delicate texture on the palate.
PRODUCT DESCRIPTION
Guijuelo(Salamanca)
Iberian ham, salt, acidity regulator (E-331iii), antioxidant (E-301), preservative (E-252), sugar and dextrose.
General population. Gluten free products. GMOs free product.
Packaged in skin trays of 80g.
Minimum curing time of 30 months.
ELABORATION
Back leg from iberian pig, treated with salt (salting process) and after that a drying process which gives the ham a special flavour and taste it which it retired superficial fat, bone and finally press process and sliced.
CONSERVATION
Keep vacuum products between 0ºC and 7ºC until consumption.
CONSUME
Suggest removing the product from the cold and wait until it reaches room temperature, in case of not having enough time, you get an appropriate temperature without opening the pack, it comes with hot water for a few seconds.
NUTRITIONAL INFORMATION
Nutritional facts (100g) (aproximately) |
|
Energy (kcal) |
360 |
Energy (kj) |
1496 |
Fat (g) |
27 |
Saturated fat (g) |
10 |
Carbohydrates (g) |
0,7 |
Sugar (g) |
0 |
Protein (g) |
28 |
Salt |
5 |