SLICED ACORN FED 50% IBERIAN HAM
Back leg from acorn fed iberian pig, coming from 50% Iberian pigs raised in complete freedom in the “meadow”( a mediterranean type of holm oak or cork forest that is called “dehesa”) which are fed on acorns and natural pastures.
Brilliant when cut, with an intense reddish color and streaks of white-pearly fat infiltrated in the muscle mass that make its texture pleasant on the palate and give it a characteristic aroma full of nuances.
PRODUCT DESCRIPTION
Guijuelo (Salamanca)
Iberian ham, salt, acidity regulator (E-331iii), antioxidant (E-301), preservative (E-252), sugar and dextrose.
General population. Gluten free products. GMOs free product.
Packaged in skin trays of 80g.
Minimum curing time of 36 months.
ELABORATION
Back leg from iberian pig, treated with salt (salting process) and after that a drying process which gives the ham a special flavour and taste it which it retired superficial fat, bone and finally press process and sliced.
CONSERVATION
Keep vacuum products between 0ºC and 7ºC until consumption.
CONSUME
Suggest removing the product from the cold and wait until it reaches room temperature, in case of not having enough time, you get an appropriate temperature without opening the pack, it comes with hot water for a few seconds.
NUTRITIONAL INFORMATION
|
Nutritional facts (100g) (aproximately) |
|
|
Energy (kcal) |
332 |
|
Energy (kj) |
1387 |
|
Fat (g) |
20 |
|
Saturated fat (g) |
7,3 |
|
Carbohydrates (g) |
0 |
|
Sugar (g) |
0 |
|
Protein (g) |
37 |
|
Salt |
5,9 |
