EXTRA ACORN-FED IBERIAN SALCHICHÓN
Product manufacture with Iberian pork meat acorn fed, selected and marinated with high quality natural spices, particularly black pepper.
Coming from Iberian pigs, raised in complete freedom in the “meadow”( a mediterranean type of holm oak or cork forest that is called “dehesa”) which are fed on acorns and natural pastures.
PRODUCT DESCRIPTION
Guijuelo(Salamanca)
Iberian pork meat, salt, lactose, spices, milk proteins, sugar, dextrin, wine, antioxidants (E-301 and E-331iii), preservatives (E-252 and E-250), colouring (E-120).
General population except intolerant/allergic milk and lactose. Gluten free product. GMOs free product.
Vacuum packaged in skin trays of 80g.
Minimum curing time of 4 months.
ELABORATION
Iberian pork meat acorn fed with salt and other spices and authorized additives; mixed and stuffing into natural casings (caliber 70), treated drying and maturation process which gives an special flavour and taste and red-pink colour. Removed the casings and later sliced.
CONSERVATION
Mantener los productos al vacío entre 0ºC y 7ºC hasta su consumo.
CONSUME
Se aconseja retirar el producto del frío y esperar hasta que alcance una temperatura ambiente, en caso de no tener suficiente tiempo, consigue una temperatura idónea mojando el pack, sin abrir, con agua caliente durante unos segundos.
NUTRITIONAL INFORMATION
|
Nutritional facts (100g) (aproximately) |
|
|
Energy (kcal) |
457 |
|
Energy (kj) |
1894 |
|
Fat (g) |
37,0 |
|
Saturated fat (g) |
16,0 |
|
Carbohydrates (g) |
1,9 |
|
Sugar (g) |
1,1 |
|
Protein (g) |
27 |
|
Salt |
3,9 |
