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CEBO 50% IBERIAN SHOULDER

Shoulder from iberian pig, coming from 50% Iberian pigs fed on natural cereals.

Ruby red colour and homogeneous veining. Mild aroma and juicy and melting in the mouth.

4.50 € VAT included
1

PRODUCT DESCRIPTION

PROCEDENCIA:

Guijuelo(Salamanca)

INGREDIENTS:

Iberian Shoulder, salt, acidity regulator (E-331iii), antioxidant (E-301), preservative (E-252), sugar and dextrose

ALLERGENS:

General population. Gluten free products. GMOs free product.

FORMAT:

Packaged in skin trays of 80g.

HEALING:

Minimum curing time of 20 months.

ELABORATION

Shoulder from iberian pig, treated with salt (salting process) and after that a drying process which gives the ham a special flavour and taste it which it retired superficial fat, bone and finally press process and sliced.

CONSERVATION

Mantener los productos al vacío entre 0ºC y 7ºC hasta su consumo.

CONSUME

Se aconseja retirar el producto del frío y esperar hasta que alcance una temperatura ambiente, en caso de no tener suficiente tiempo, consigue una temperatura idónea mojando el pack, sin abrir, con agua caliente durante unos segundos.

NUTRITIONAL INFORMATION

Nutritional facts (100g) (aproximately)

Energy (kcal)

345

Energy (kj)

1448

Fat (g)

24,2

Saturated fat (g)

9,6

Carbohydrates (g)

2,4

Sugar (g)

<0,5

Protein (g)

29,7

Salt

3,3

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SHIPPING

Free shipping to mainland Spain from 99€
and above Balearic Islands free from 199€.

DELIVERY

Delivery time usually takes between 48-72 working hours (mainland Spain) and 72-96 working hours (Balearic Islands).

PAYMENT

Payments by credit card, bank transfer and bizum