Free shipping costs from €99 in Spain Peninsula

CEBO 50% IBERIAN LOIN

Product manufacture with Longissimuss muscle from the Iberian pig in a whole piece, marinated with high quality natural spices.

Coming from 50% Iberian pigs, fed on natural cereals.

5.00 € VAT included
1

PRODUCT DESCRIPTION

PROCEDENCIA:

Guijuelo (Salamanca)

INGREDIENTS:

Iberian loin, salt, paprika, garlic, antioxidant (E-301), dextrose, dextrin, pork protein, vegetable fiber, flavour, preservatives (E-252, E-250), oregano.

ALLERGENS:

General population. Gluten free products. GMOs free product. 

FORMAT:

Vacuum packaged in skin trays of 80g.

HEALING:

Minimum curing time of 3 months.

ELABORATION

Product manufacture with Longissimuss muscle from the Iberian pig in a whole piece, practically free cover with fat, marinated and stuffing in artificial permeable casings, different caliber between 57-75, which is subjected to a drying process during 70 days and later removing the casing and sliced.

CONSERVATION

Keep vacuum products between 0ºC and 7ºC until consumption.

CONSUME

Suggest removing the product from the cold and wait until it reaches room temperature, in case of not having enough time, you get an appropriate temperature without opening the pack, it comes with hot water for a few seconds

NUTRITIONAL INFORMATION

Nutritional facts (100g) (aproximately)

Energy (kcal)

331

Energy (kj)

1381

Fat (g)

21

DSaturated fat (g)

10

Carbohydrates (g)

0,8

Sugar (g)

0,8

Protein (g)

35

Salt

3,4

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SHIPPING

Free shipping to mainland Spain from 99€
and above Balearic Islands free from 199€.

DELIVERY

Delivery time usually takes between 48-72 working hours (mainland Spain) and 72-96 working hours (Balearic Islands).

PAYMENT

Payments by credit card, bank transfer and bizum