CEBO 50% IBERIAN LOIN
Product manufacture with Longissimuss muscle from the Iberian pig in a whole piece, marinated with high quality natural spices.
Coming from 50% Iberian pigs, fed on natural cereals.
PRODUCT DESCRIPTION
Guijuelo (Salamanca)
Iberian loin, salt, paprika, garlic, antioxidant (E-301), dextrose, dextrin, pork protein, vegetable fiber, flavour, preservatives (E-252, E-250), oregano.
General population. Gluten free products. GMOs free product.
Vacuum packaged in skin trays of 80g.
Minimum curing time of 3 months.
ELABORATION
Product manufacture with Longissimuss muscle from the Iberian pig in a whole piece, practically free cover with fat, marinated and stuffing in artificial permeable casings, different caliber between 57-75, which is subjected to a drying process during 70 days and later removing the casing and sliced.
CONSERVATION
Keep vacuum products between 0ºC and 7ºC until consumption.
CONSUME
Suggest removing the product from the cold and wait until it reaches room temperature, in case of not having enough time, you get an appropriate temperature without opening the pack, it comes with hot water for a few seconds
NUTRITIONAL INFORMATION
|
Nutritional facts (100g) (aproximately) |
|
|
Energy (kcal) |
331 |
|
Energy (kj) |
1381 |
|
Fat (g) |
21 |
|
DSaturated fat (g) |
10 |
|
Carbohydrates (g) |
0,8 |
|
Sugar (g) |
0,8 |
|
Protein (g) |
35 |
|
Salt |
3,4 |
