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CEBO 50% IBERIAN HAM

Back leg from iberian pig, coming from 50% Iberian pigs fed on natural cereals.

Ruby red colour, good infiltration and veining. With an intense and unmistakable smell. It meets the highest expectations in terms of flavour.

5.50 € VAT included
1

PRODUCT DESCRIPTION

PROCEDENCIA:

Guijuelo(Salamanca)

INGREDIENTS:

Iberian ham, salt, acidity regulator (E-331iii), antioxidant (E-301), preservative (E-252), sugar and dextrose.  

ALLERGENS:

General population. Gluten free products. GMOs free product.

FORMAT:

Packaged in skin trays of 80g.

HEALING:

Minimum curing time of 26 months.

ELABORATION

Back leg from iberian pig, treated with salt (salting process) and after that a drying process which gives the ham a special flavour and taste it which it retired superficial fat, bone and finally press process and sliced.

CONSERVATION

Mantener los productos al vacío entre 0ºC y 7ºC hasta su consumo.

CONSUME

Se aconseja retirar el producto del frío y esperar hasta que alcance una temperatura ambiente, en caso de no tener suficiente tiempo, consigue una temperatura idónea mojando el pack, sin abrir, con agua caliente durante unos segundos.

NUTRITIONAL INFORMATION

Nutritional facts (100g) (aproximately)

Energy (kcal)

334

Energy (kj)

1401

Fat (g)

20,8

Saturated fat (g)

9,5

Carbohydrates (g)

4

Sugar (g)

1,8

Protein (g)

28,9

Salt

5

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SHIPPING

Free shipping to mainland Spain from 99€
and above Balearic Islands free from 199€.

DELIVERY

Delivery time usually takes between 48-72 working hours (mainland Spain) and 72-96 working hours (Balearic Islands).

PAYMENT

Payments by credit card, bank transfer and bizum