CEBO 50% IBERIAN HAM
Back leg from iberian pig, coming from 50% Iberian pigs fed on natural cereals.
Ruby red colour, good infiltration and veining. With an intense and unmistakable smell. It meets the highest expectations in terms of flavour.
PRODUCT DESCRIPTION
Guijuelo(Salamanca)
Iberian ham, salt, acidity regulator (E-331iii), antioxidant (E-301), preservative (E-252), sugar and dextrose.
General population. Gluten free products. GMOs free product.
Packaged in skin trays of 80g.
Minimum curing time of 26 months.
ELABORATION
Back leg from iberian pig, treated with salt (salting process) and after that a drying process which gives the ham a special flavour and taste it which it retired superficial fat, bone and finally press process and sliced.
CONSERVATION
Mantener los productos al vacío entre 0ºC y 7ºC hasta su consumo.
CONSUME
Se aconseja retirar el producto del frío y esperar hasta que alcance una temperatura ambiente, en caso de no tener suficiente tiempo, consigue una temperatura idónea mojando el pack, sin abrir, con agua caliente durante unos segundos.
NUTRITIONAL INFORMATION
|
Nutritional facts (100g) (aproximately) |
|
|
Energy (kcal) |
334 |
|
Energy (kj) |
1401 |
|
Fat (g) |
20,8 |
|
Saturated fat (g) |
9,5 |
|
Carbohydrates (g) |
4 |
|
Sugar (g) |
1,8 |
|
Protein (g) |
28,9 |
|
Salt |
5 |
