Free shipping costs from €99 in Spain Peninsula

ACORN-FED IBERIAN CHORIZO

Product manufacture with Iberian pork meat acorn fed, selected and marinated with high quality natural spices, particularly “pimentón de la vera” (a spice from the Vera region in Spain), mixed and stuffing into natural casings.

Coming from Iberian pigs, raised in complete freedom in the “meadow”( a mediterranean type of holm oak or cork forest that is called “dehesa”) which are fed on acorns and natural pastures.

12.00 € VAT included
1

PRODUCT DESCRIPTION

PROCEDENCIA:

Guijuelo(Salamanca)

INGREDIENTS:

Iberian pork meat, salt, paprika, lactose, milk proteins, dextrose, garlic, oregano, skimmed milk powder, preservatives (E-252 and E-250). Pork natural casing.

ALLERGENS:

General population except intolerant/allergic milk and lactose. Gluten free product. GMOs free product.

FORMAT:

HALF PIECE 600g approx.

HEALING:
Minimum curing time of 3 months

ELABORATION

Iberian pork meat acorn fed with salt, paprika and other spices and authorized additives; mixed and stuffing into natural casings caliber 62-65, which suffer a treated drying and maturation process which gives an special flavour and taste and red colour

CONSERVATION

Conserve in fresh and dry place. Do not expose to direct sunlight.

CONSUME

Remove the vacuum packaging a few hours before consumption.

NUTRITIONAL INFORMATION

Nutritional facts (100g) (aproximately)

Energy (kcal)

455

Energy (kj)

1885

Fat (g)

38

Saturated fat (g)

15

Carbohydrates (g)

2,2

Sugar (g)

0,9

Protein (g)

26

Salt

3,6

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SHIPPING

Free shipping to mainland Spain from 99€
and above Balearic Islands free from 199€.

DELIVERY

Delivery time usually takes between 48-72 working hours (mainland Spain) and 72-96 working hours (Balearic Islands).

PAYMENT

Payments by credit card, bank transfer and bizum